Besan Ka Halwa

Ingredients:
1 cup basin (gram flour)
1 cup refined flour(maida)
1.5 cup oil
1 cup water1 cup sugar

Instructions:
1-Boil sugar in water, for making sheera(sweet water). set this aside.
2-First cook basin in oil, for 15-20 minutes over low heat.
3-Then add flour to the pan & cook it along with the basin for 8 minutes. Keep stirring.
4-Then take the pan off the stove & add the sweet water to it.
5-Spread it on a tray.
6-After it cools cut into square or kite shaped pieces for serving.

Habshi Halwa

Ingredients:-

Milk 3 Ltrs
Khoya 250 gm
Sprouted Wheat 125 gm
Sugar 1/2 Kg
Ghee 1/2 Kg
Saffron 1/4 tsp
Kewra 1/4 tsp
small cardimon 4-5

Instructions:-

Mix wheat in milk well & cook on low heat, constantly stirring.
When milk is reduced to half, gradually put khoya, keep stirring, otherwise lumps may form.
A smooth mixture will be formed.
Add sugar & cook.
When it is thick again, add ghee & cook.
After 20-25 minutes, it will not stick to the pan & it will leave the sides.
At this stage sprinkle kewra, saffron mixed in little water, ground cardimon. Mix & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.

Garnish with pistachios & almonds.

Suji Ka Halwa Recipe

Ingredients

2 tbs. semolina (Suji)
2 tbs. oil
4 tbs. sugar
1/2 cup water
3 green cardamom (Chhoti Ilaichi)
yellow food color (optional)

Instructions

Put the suji and oil in a pot along with ilaichi seeds and fry until slightly brown on very low heat.
Meanwhile combine sugar and water to
make a syrup.
Add this to the suji taking care not to burn yourself and cook on low heat to desired consistency.
If you want to color the halwa add the color to the syrup before pouring it into the suji.

Serving: 2-3 persons