Ingredients:
1/2 c Ghee
3 md Onions, finely chopped
1 1" thick piece of ginger
-peeled & minced
5 Garlic clove; peeled/minced
6 Whole cloves
1/2 ts Cinnamon
1 t Powdered coriander
1 t Powdered /var/hin
1 ts Turmeric
1 ts Salt
1/4 ts Red pepper
3 t Tomato paste
2 t Yogurt, plain
2 lb Lamb, ground
1 c Peas
Instructions:
Heat butter or margarine in wide pot.
Add onions and saute until they brown lightly.
Add spices and stir well. Add tomato paste n yogurt and cook 10 minutes.
Add lamb, breaking it into fine mince with a wooden spoon.
Make sure the mixture has no lumps.
Bring to a boil, lower heat and cook 50 minutes.
Add peas and simmer to heat through.
Serve with nan or rice.
